Drove my wife, Pat up to Fergus today on an errand and decided to finally try the haggis at the Breadalbane Inn, From their menu: “haggis ~ a traditional scottish dish. made with the following ingredients: sheep’s ‘pluck’ (heart, liver and lungs), minced with onions, oatmeal, spices and mixed with stock. haggis is traditionally served with “neeps and tatties” (scots: turnip and potato), each of these being mashed separately.” I’ve had haggis before - prepared from frozen at home - and like it; but, this was something extra ordinary. The scotch gravy/sauce made it so. I definitely am going back for more! The haggis is worth the trip to Fergus!
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